salted caramel and chocolate…can it be wrong? the empty pan says no! unfortunately super easy to make so my roommates will be seeing this again soon. just a couple tweaks next time, less salt in the crust, no honey in the caramel.
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Keto Leaves the Sea 
looks delish! Where is the recipe??
Posted by Kari Berry Bo Berry | January 14, 2012, 1:03 pmGood question! It’s from Clotilde Dusoulier’s cookbook, Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen. I love her blog too! http://chocolateandzucchini.com/
Posted by S.Heffner | April 30, 2013, 12:09 pm